To Start

Bistro black slate.

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For your main course

Pork Fillet wrapped in Filo pastry, Calvados sauce and dauphinoise potato.

Or

Roast Salmon, Artichoke Risotto and a lime beure Blanc.

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To follow

Assiette of Bistro Desserts.

Or

Selection of cheese from the deli counter.

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Cafetiere of Coffee and Petit Fours

Please call us for further details - 01728 605607